Ingredients For Ravioli With Brussels Sprouts And Burnt Butter Sauce Recipe
250 gram Brussels sprouts, finely shredded
400 gram Pkt spinach and ricotta ravioli
120 gram Unsalted butter
1 tablespoon Lemon juice
1 tablespoon Fresh thyme leaves
0.5 cup Roasted hazelnuts, skinned and chopped
Nutrition value
189
calories per serving
13 g Fat9 g Protein11 g Carbs11 g FiberOther
Current Totals
13 g Fat
9 g Protein
11 g Carbs
11 g Fiber
MacroNutrients
Carbs
11 g
Protein
9 g
Fiber
11 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
222 mg
Iron
9 mg
Vitamin A
2839 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
232 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
3 mg
Phosphorus
176 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment