Rava sweet kuzhi paniyaram Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, jaggery, cardamom powder, and grated coconut.
• STEP 2.Add water gradually and mix well to form a thick batter.
• STEP 3.Heat a paniyaram pan and add a little ghee or oil in each cavity.
• STEP 4.Pour the batter into each cavity and cook on medium heat until the bottom turns golden brown.
• STEP 5.Flip the paniyarams using a skewer or spoon and cook the other side until golden brown.
• STEP 6.Remove from the pan and serve hot. Enjoy the delicious rava sweet kuzhi paniyaram!

Cooking Tips

• Make sure the jaggery is dissolved completely in the batter to avoid any lumps.
• You can add chopped nuts like cashews and raisins for extra crunch and flavor.
• Serve the paniyarams with coconut chutney or a dollop of ghee for a richer taste.

Storage and Serving

• Rava sweet kuzhi paniyaram is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave them for a few seconds or heat them in a pan with a little ghee.