STEP 1.Heat ghee add rava and roast till nice aroma (don't change in colour) when it becomes full roasted leaves ghee turn off the flame. Cool it for 2,3min.
Add milk powder and mix it well.Make sugar syrup melting sugar and cook till sticky consistency,add cardmum powder.
Add syrup to rava and cook for 5min. Starts leaving kadai,and it forms a soft ball.
Now add 2sp ghee and stir it on high flame till it changes colour,now pour in lined greased mould.
Cover with lid and cover it with towel for 2hours. Remove from mould and cut in pieces.
Rava milk cake is ready.
Nutrition value
262
calories per serving
8 g Fat5 g Protein40 g Carbs3 g FiberOther
Current Totals
8 g Fat
5 g Protein
40 g Carbs
3 g Fiber
MacroNutrients
Carbs
40 g
Protein
5 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment