STEP 2.Grate carrot, chop finely onion, chillis, and corrionder.
STEP 3.Take semolina, rava in bowl, add curd in it, mix well, add little water, as required.
STEP 4.Cover the bowl and set aside for 10 minites for soaking.
STEP 5.After 10 minites, add mashed potatoes, all spices, grated carrot, chilli and corrionder.
STEP 6.Mix it well. The batter not be loose.
STEP 7.Put oil to hot .
STEP 8.Till then with oily hand, make the wadas as per your choice, and put aside.
STEP 9.When oil become hot, fry the wadas, on medium flame... Not high.
STEP 10.Till it becomes brown and crispy.
STEP 11.It is hard and crisp on top, and soft in.
STEP 12.Fry all wadas. Now rava potato wadas are ready to eat.
STEP 13.Serve hot with any chutany, or tomato sauce or ketch up...
Nutrition value
19
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
21 mg
Iron
0 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
