Ingredients For Ratlami sev recipe (masala sev) Recipe
1 teaspoon ginger and Garlic Paste
0.5 teaspoon pepper
0.25 teaspoon Asafoetida/Hing
0.5 Ajwain / Carom seeds
0.25 teaspoon Cooking Soda
2 Dry Red Chilli
6 tablespoon Hot oil
1 teaspoon Lemon juice
0.25 cup Water
1 inch Cinnamon
salt to use
2 cup Besan/ chickpea Flour Roast and Grind
0.5 teaspoon cumin seeds
0.5 teaspoon Fennel seeds
4 Cloves
To Deep Fry oil
Nutrition value
594
calories per serving
28 g Fat23 g Protein63 g Carbs15 g FiberOther
Current Totals
28 g Fat
23 g Protein
63 g Carbs
15 g Fiber
MacroNutrients
Carbs
63 g
Protein
23 g
Fiber
15 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
127 mg
Iron
6 mg
Vitamin A
10 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
441 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
195 mg
Manganese
6 mg
Phosphorus
332 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment