Name: Ratlami Sev Recipe
Total time: 17 min
Yield: 4
Cuisine: Malwa

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Ratlami Sev Recipe

Purwa Upadhyay

Crawler

Malwa

Vegetarian

Vegan

gram flour/besan

cooking oil

Water

Turmeric

Salt

Asafoetida/Hing

Cooking Soda

Red Chili Powder

Fresh pepper Powder

Roasted Carom Powder

Roasted cumin Powder

fennel Powder

cinnamon Powder

clove Powder

ginger Powder

Black salt

lemon Juice

In a bowl take all the ingredients except oil for frying and water,  mix everything well for 2-3 mins rubbing between your hands to get sand like consistency. 

step 1

Add 1tbsp water at a time and start mixing the flour into dough,  do add water slowly to avoid flour from becoming messy.  handing besan is always messy,  one the dough gets form you will see it will hard when you press the dough,  if we make a

step 2

Grease well sev or chakali maker and use plate or disc with medium holes,  fill the maker with dough (for 1 cup flour i filled it only once),  you can cover dough with 1 tsp oil and then fill it in sev press/machine. 

step 3

Heat oil in a wok for frying and press directly over hot oil in single circle,  don&#x27;t over lap too many layers.  cook on medium to slow flame,  once sev comes on surface turn and cook both sides until golden brown.  this ratlami sev gets cooked

step 4

Remove from the oil and drain in kitchen tissue,  repeat same for remaining dough. 

step 5

After cooling completely,  break into pieces and store in airtight container.  and ready to serve:)

step 6

Better Butter

Ratlami sev

रतलाम कि सेव हलवाई से जानिए पूरे सीक्रेट || ratlami Sev recipe by rider Patel