Ratatouille Stew Recipe

Ingredients For Ratatouille Stew Recipe

• 1 Medium yellow or orange sweet pepper, chopped
• 0.5 A medium sweet onion, chopped
• 2 teaspoon Olive oil
• 4 Cloves Garlic, Minced
• 2 cup Coarsely chopped unpeeled eggplant
• 0.5 inch 1 small zucchini, halved lengthwise and cut into thick slices
• 1 cup Lower sodium vegetable broth
• 0.1200000000000001 teaspoon Black pepper
• 4 Medium roma tomatoes, coarsely chopped
• 0.25 cup Snipped fresh basil
• 3 tablespoon Coarsely shredded parmesan cheese
• 1 tablespoon Pine Nuts, Toasted