Ingredients For Ratatouille Soup With Cheese Tortellini Recipe
2 tablespoon Olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
1 Eggplant, coarsely chopped
2 teaspoon Dried italian herbs
1 tablespoon Tomato paste
3 cup Vegetable Stock
1 tablespoon Red wine vinegar
1 tablespoon Brown sugar
4 Vine ripened cherry tomatoes, coarsely chopped
285 gram Jar whole piquillo peppers, drained, coarsely chopped
200 gram Cheese Tortellini
2 Zucchini, thinly sliced
2 cup Tuscan kale or green kale, trimmed, leaves chopped
Nutrition value
262
calories per serving
10 g Fat10 g Protein31 g Carbs5 g FiberOther
Current Totals
10 g Fat
10 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
10 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
276 mg
Iron
2 mg
Vitamin A
637 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
136 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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