Ratatouille Soup With Cheese Tortellini Recipe

Ingredients For Ratatouille Soup With Cheese Tortellini Recipe

• 2 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 Eggplant, coarsely chopped
• 2 teaspoon Dried italian herbs
• 1 tablespoon Tomato paste
• 3 cup Vegetable Stock
• 1 tablespoon Red wine vinegar
• 1 tablespoon Brown sugar
• 4 Vine ripened cherry tomatoes, coarsely chopped
• 285 gram Jar whole piquillo peppers, drained, coarsely chopped
• 200 gram Cheese Tortellini
• 2 Zucchini, thinly sliced
• 2 cup Tuscan kale or green kale, trimmed, leaves chopped