Rasam Idli Recipe

Cooking Directions

• STEP 1.Prepare the idli batter by soaking rice and lentils, grinding them, and fermenting overnight.
• STEP 2.Steam the idlis in an idli steamer until they are soft and fluffy.
• STEP 3.In a separate pan, prepare the rasam by cooking tamarind pulp, tomatoes, spices, and herbs.
• STEP 4.Once the rasam is ready, add the steamed idlis to it and let them soak for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot.
• STEP 6.Enjoy the tangy and flavorful Rasam Idli with coconut chutney or sambar.

Cooking Tips

• For softer idlis, add a pinch of baking soda to the batter before steaming.
• Adjust the spice level of the rasam according to your preference by adding more or less red chili powder.
• You can also add some cooked lentils or vegetables to the rasam for added texture and nutrition.

Storage and Serving

• Rasam Idli is best served hot and fresh.
• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the idlis in a steamer or microwave before serving.
• The rasam can be stored separately in the refrigerator for up to 3 days.