Raju Gari Kodi Pulao Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add marinated chicken and cook until it is tender and cooked through.
• STEP 4.Add soaked basmati rice, water, and salt. Cook until the rice is cooked and fluffy.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
• Soak the basmati rice for 30 minutes before cooking to ensure fluffy and separate grains.
• You can add vegetables like carrots and peas to make it more nutritious and colorful.

Storage and Serving

• Raju Gari Kodi Pulao can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the pulao hot with raita or a side salad for a complete meal.