Rajma Idli Recipe

Cooking Directions

• STEP 1.Soak rajma overnight and pressure cook until soft.
• STEP 2.Grind the cooked rajma into a smooth paste.
• STEP 3.Mix the rajma paste with idli batter and let it ferment for a few hours.
• STEP 4.Grease the idli moulds and pour the batter into them.
• STEP 5.Steam the idlis for about 10-12 minutes or until cooked through.
• STEP 6.Remove the idlis from the moulds and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the rajma overnight to ensure they cook properly.
• You can add some spices like cumin powder or garam masala to enhance the flavor of the idlis.
• If you don't have idli batter, you can use dosa batter as a substitute.

Storage and Serving

• Rajma idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis for a few minutes until heated through.
• Serve the rajma idlis hot with coconut chutney or sambar for a delicious and filling meal.