Rajma Gogji

Rajma Gogji Recipe

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About Rajma Gogji Recipe:

This recipe is quite different from the normal rajma curry that is prepared in the north. It is genrally prepared with rajma cooked in aromatic spices.Easy and quick to prepare.Spicy and salty in taste.

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  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Rajma Gogji Recipe

  • As required Kidney Beans
  • 4 Turnip
  • 8-9 Garlic
  • piece Small ginger
  • 1.50 tablespoon Red chilli powder
  • 1/2 tablespoon Turmeric
  • 1.50 tablespoon Salt
  • 1 tablespoon Coriander powder
  • As required Coriander leaves
  • As required Ginger garlic paste
  • 4 dry chillies
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rajma Gogji Recipe

STEP 01

Wash and soak the rajma beans in water longor for six to eight hours.

STEP 02

Discard the soaking water and place the beans in a very autoclave at the side of the herb and five cups of water.

STEP 03

Pressure cook till the primary whistle and solower the warmth and cook for ten to fifteen minutes additional till the beans are properly overdone and a few of them split open.

STEP 04

The preparation time depends on the standard of the beans.

STEP 05

Once the beans aroverdone, drain the water over a strainer and reserve it.

STEP 06

In a pan or kadai, heat the oil over a medium flame. Get in the cumin seeds and once then modification color, lower the warmth a touch and add the asafoetida and therefore the ginger.

STEP 07

Stir for many seconds and so add within the tomato puree.

STEP 08

Combine well with a ladle or preparation spoon and so place within the flavorer powder and therefore the red chile powder.

STEP 09

Cook until the spices get incorporated into the tomatoes and therefore the oil separated from the tomatoes.

STEP 10

Take a ladle choked with the drained beans (about 1/2 a cup) and add it into the tomatoes.

STEP 11

With the rear of a spoon mash the beans well.

STEP 12

Place the remaining beans into the pot and stir well.

STEP 13

Add the reserved water, salt and therefore the coriander leaves, raise the warmth to medium and convey to a boil.

STEP 14

Lower the warmth a touch and cook stirring in between till the gravy thickens to the required consistency, concerning quarter-hour.

STEP 15

Assemble all the spices in a very mortar and pestle and pound into a powder.

STEP 16

Instead use a coffee grinder or dry spice grinder.

STEP 17

Place within the garam masala, stir and serve hot with rice or rotis.

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