Rajma Chawal Desi Arancini Recipe

Cooking Directions

• STEP 1.Take leftover rajma chawal and mash it well to remove any lumps.
• STEP 2.Take a small portion of the mashed rajma chawal and flatten it in your palm.
• STEP 3.Place a small cube of cheese in the center and shape the mixture into a ball, ensuring the cheese is completely covered.
• STEP 4.Repeat the process with the remaining mixture and cheese cubes.
• STEP 5.Coat each ball with breadcrumbs, pressing gently to adhere.
• STEP 6.Heat oil in a deep pan or fryer. Deep-fry the rajma chawal balls until they are golden brown and crispy.
• STEP 7.Serve the rajma chawal desi arancini hot with a dipping sauce of your choice.

Cooking Tips

• You can add finely chopped onions, green chilies, or spices like cumin powder or garam masala to the mashed rajma chawal for added flavor.
• If the mixture is too dry, you can moisten it with a little water or yogurt.
• To make the arancini healthier, you can also bake them in a preheated oven at 375°F (190°C) for 15-20 minutes.

Storage and Serving

• Rajma chawal desi arancini are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, warm the arancini in a toaster oven or microwave until heated through.