Rajma Chatpati Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and cook until tomatoes are soft.
• STEP 5.Add soaked rice, lentils, kidney beans, salt, and water. Pressure cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and fluff the khichdi with a fork.
• STEP 7.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

• Soaking rice and lentils helps in faster cooking and better texture.
• Adjust the spice level according to your preference.
• You can add vegetables like carrots, peas, or capsicum for added nutrition.
• Serve the khichdi hot for the best taste.

Storage and Serving

• Rajma Chatpati Khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve the khichdi with yogurt, pickle, or papad for a complete meal.