Rajma Recipe

Name: Rajma Recipe
Total time: 510 min
Yield: 4
Cuisine: Asian

Recipe By Asian Food Network

Rajma is a heart-warming vegetarian curry originating from indias northern province of punjab. Rajma literally translates to kidney beans and this hearty curry is flavored with tomatoes, cumin, and coriander. Rajma is best accompanied with steaming hot rice. Ask any punjabi what their favorite homecooked meal is, and rajam chawal will be a popular answer

4.8

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8hr 30minstotal

7hr 30minsPrep

45minsCook

ingredients serves

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Ingredients For Rajma Recipe

200 gram Rajma
500 milliliter Water for cooking rajma
500 milliliter Water for soaking rajma
15 gram Ginger garlic green chili paste
50 gram Butter
3 gram Cumin seeds
1 White Onion
2 Tomatoes
3 gram Coriander powder
3 gram Red chili powder
2 gram Turmeric powder
3 gram Garam masala powder
1 teaspoon Crushed kasuri methi
2 gram Salt To Taste
Garnish
20 milliliter Low fat cream
sprig Few sprigs of fresh coriander leaves

Nutrition
value

939

calories per serving

6 g Fat60 g Protein154 g Carbs58 g FiberOther

Current Totals

6 g Fat
60 g Protein
154 g Carbs
58 g Fiber

MacroNutrients

Carbs
154 g
Protein
60 g
Fiber
58 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
447 mg
Iron
21 mg
Vitamin A
1081 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
1040 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
529 mg
Manganese
4 mg
Phosphorus
1207 mg
Selenium
59 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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