Rajma Recipe

step 1

• STEP 1.In the nightlong soaked rajma, add turmeric, dry ginger powder, fennel powder, cumin powder, elaichi and cloves, pressure cook for forty minutes.

step 2

• STEP 1.Add drawn butter in a very large pan.

• STEP 1.Once the drawn butter is hot, add cumin seeds, and heeng and allow them to crackle for a couple of seconds.

step 4

• STEP 1.Add onion and fry till slightly golden brown.

• STEP 2.Now add tomato and kashmiri lal mirch and cook till oil separates from constant and currently add a number of cooked rajma , mash it.

• STEP 3.Add the tadka into the cookedrajma ,pressure cook it for ten minutes and tack it with coriander and serve it hot .