Ingredients For Rajgiri Ki Poori With Jeera Aloo Recipe
1.5 cup rajgiri atta/amaranth seed flour
0.5 cup taro root/arbi, boiled and mashed
1 teaspoon cumin seeds
0.75 teaspoon pepper powder
As required Salt
Cooking oil/ghee to Deep Fried
Jeera aloo
4 boiled potatoes, medium
2.5 tablespoon cooking oil/ghee
1.5 teaspoon cumin seeds
1 teaspoon sesame seeds
0.25 teaspoon Asafoetida
1 teaspoon pepper powder
1 teaspoon mango powder
1.5 tablespoon fresh coriander/mint, chopped
As required Salt
Nutrition value
404
calories per serving
13 g Fat10 g Protein60 g Carbs9 g FiberOther
Current Totals
13 g Fat
10 g Protein
60 g Carbs
9 g Fiber
MacroNutrients
Carbs
60 g
Protein
10 g
Fiber
9 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
162 mg
Iron
6 mg
Vitamin A
205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
212 mg
Manganese
3 mg
Phosphorus
324 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
