Jeera Aloo Recipe

Jeera Aloo is a popular Indian dish made with potatoes and cumin seeds. It is a simple and flavorful side dish that can be enjoyed with rice or roti. The potatoes are boiled and then sautéed with cumin seeds and spices, giving it a delicious and aromatic taste. Jeera Aloo is a versatile dish that can be made in a jiffy and is perfect for a quick and satisfying meal.

4.9
19 Rating -
Rate
Vegdiet
25minstotal
25m.total
Jeera Aloo
plan
Bookmark

ingredients serve

Ingredients for Jeera Aloo Recipe

  • 1 Medium Sized Potatoes
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Jeera Aloo Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are tender. Peel and cut them into cubes.
  • STEP 2.Heat oil in a pan and add cumin seeds. Let them splutter.
  • STEP 3.Add chopped onions and sauté until they turn golden brown.
  • STEP 4.Add ginger-garlic paste and sauté for a minute.
  • STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 6.Add the boiled potato cubes and toss them gently to coat with the spices.
  • STEP 7.Cook for a few minutes until the potatoes are well coated and slightly crispy.
  • STEP 8.Garnish with fresh coriander leaves and serve hot.
  • STEP 9.Enjoy Jeera Aloo with rice or roti.

Cooking Tips

  • Make sure to boil the potatoes until they are just tender and not overcooked.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • For extra flavor, you can also add a pinch of garam masala powder.
  • If you prefer a healthier version, you can use olive oil instead of regular cooking oil.

Storage and Serving

  • Jeera Aloo is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
212
calories per serving
11 g Fat2 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    5547mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp