Name: Jeera Aloo Recipe
Yield: 2
Cuisine: North Indian

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How to make Jeera Aloo Recipe

Smitha Kalluraya

Crawler

North Indian

Large potatoes

Cumin seeds/jeera

Roasted cumin powder

Coriander powder/dhania powder

Aamchoor/dry mango powder

Asafoetida/hing

Turmeric haldi

Red chilli powder

Pressure cook or microwave potatoes till they are just done. Dont overcook. They should be soft yet firm. Peel off the skin.

step 1

Dice them to medium size pieces as shown in pic.

step 2

Take a kadai or pan. Add oil. When its hot, add cumin seeds. Let they splutter.

step 3

Add hing, red chilli powder, dhania powder, aamchoor powder, haldi and salt. Just stir them once.

step 4

Immediately add diced potato cubes to the pan.

step 5

Gently toss either using spatula or stir the pan with the handle, such that masala gets coated to the potatoes. If using spatula, remember to mix gently, else the potatoes might break or crumble.

step 6

Cook on medium flame for 3-4 minutes stirring occasionally.

step 7

Switch off and serve hot with phulkas or chapathi or poori or even as a side dish with rice.

step 8

Jeera Aloo

Jeera aloo

Aloo Jeera

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