Name: Jeera Aloo Recipe
Total time: 28 min
Yield: 3
Cuisine: Indian

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Easy jeera aloo recipe which could be easily made at home at any time of the day. This dish is simple, yet flavorful, classic and tastes fabulous. 

How to make Jeera Aloo Recipe

Flavors Of Mumbai

Crawler

Indian

<p>Easy jeera aloo recipe which could be easily made at home at any time of the day. This dish is simple, yet flavorful, classic and tastes fabulous. </p>

Oil + 1 tbsp ghee or butter

A pinch if asofoetida

Dry red chilies anyone would do kashmiri/bedgi

Potatoes boiled,  peeled and chopped into squares

Cumin seed (jeera

Kashmiri chili powder or red chili powder

Roasted cumin powder + 1 tsp more to put towards the end

Garam masala powder

Coriander seed powder

Chat masala

Turmeric powder

Raw mango powder

Black salt or salt as required

Few coriander leaves for garnish

Lime juice

Firstly boil the potatoes until they are cooked evenly. You could pressure cook until 3 whistles or microwave.

step 1

Allow to cool and peel off their skin while still little warm.

step 2

Chop them into rectangular or square shape.

step 3

But keep them little big in size. As you could see them below:.

step 4

Heat oil + ghee in a pan preferably non stick pan.

step 5

Once oil is heated add cumin seed and dry red chilies. Break the dry chilies before adding to the tempering else they might splutter on you.

step 6

Once you hear the crackling sound add hing.

step 7

Also add red chili powder, roasted cumin powder, coriander powder and salt. If using turmeric powder then add now.

step 8

step 9

Don't use any spatula just stir the pan with the handle or a tong.

step 10

Once the masala is coated nicely just cover and cook for a minute.

step 11

If they are sticking to the pan then sprinkle some water or squeeze lime juice. Remove the cover and increase the heat for 20 secs then switch off the gas.

step 12

Sprinkle some chat masala, roasted cumin powder, amchur powder, garama masala and coriander leaves. If you love tangy then squeeze lime juice before serving.

step 13

Your jeera aloo is ready, serve them with hot phulkas or roti or toasted bread.

step 14

Jeera Aloo

Jeera aloo

Aloo Jeera

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