Jeera Aloo

Jeera Aloo Recipe

4.9
30 Rating

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About Jeera Aloo Recipe:

Sukhi or dry subzis form an important part of the menu in any indian household. Coupled with either a dal or a subzi with gravy, the sukhi subzis are essentially the tasty dish of the meal. This simple recipe is a real treat for all potato lovers. It can be eaten with rotis or with bread or puris.

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  • 25 mins
  • 7 Ingredients
Ingredients
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Ingredients for Jeera Aloo Recipe

  • 3/4 Large sized potatoes, cut into cubes
  • 3/4 tablespoon Oil
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Green chilli paste
  • 0.13 teaspoon Turmeric powder
  • 0.38 teaspoon Lemon juice
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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