Jeera Aloo Recipe
Recipe By Tarla Dalal
Sukhi or dry subzis form an important part of the menu in any indian household. Coupled with either a dal or a subzi with gravy, the sukhi subzis are essentially the tasty dish of the meal. This simple recipe is a real treat for all potato lovers. It can be eaten with rotis or with bread or puris.
4.9
30 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jeera Aloo Recipe
- 3/4 Large sized potatoes, cut into cubes
- 3/4 tablespoon Oil
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Green chilli paste
- 0.13 teaspoon Turmeric powder
- 0.38 teaspoon Lemon juice
- As required Salt
Nutrition
value
value
168
calories per serving
11 g Fat2 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal