Rajgiri Aloo Cheela Recipe

Cooking Directions

• STEP 1.In a bowl, mix rajgira flour, boiled and mashed potatoes, green chili paste, ginger paste, cumin powder, and salt.
• STEP 2.Add water gradually to make a smooth batter.
• STEP 3.Heat a non-stick pan and grease it with oil.
• STEP 4.Pour a ladleful of batter on the pan and spread it in a circular motion to form a thin pancake.
• STEP 5.Cook on medium heat until the edges turn golden brown.
• STEP 6.Flip the cheela and cook the other side until it is cooked through.
• STEP 7.Repeat the process with the remaining batter.
• STEP 8.Serve hot with yogurt or chutney.
• STEP 9.Enjoy the delicious and nutritious Rajgiri Aloo Cheela!

Cooking Tips

• Make sure the batter is of pouring consistency, neither too thick nor too thin.
• You can add chopped coriander leaves for added flavor.
• To make it spicier, add red chili powder or finely chopped green chilies.
• Serve the cheela immediately to enjoy its crispiness.
• You can also add grated paneer or cheese to the batter for a variation.

Storage and Serving

• Rajgiri Aloo Cheela is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the cheela in a pan or microwave before serving.
• Serve it with yogurt or chutney for a complete meal.