Rajgira Chikki Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the popped amaranth seeds for a few minutes.
• STEP 2.In another pan, melt jaggery with a little water to make a syrup.
• STEP 3.Mix the roasted amaranth seeds with the jaggery syrup and spread it on a greased surface.
• STEP 4.Allow it to cool and cut into small pieces.

Cooking Tips

• You can add chopped nuts or seeds for added crunch and flavor.
• Store the chikki in an airtight container to maintain its crispiness.

Storage and Serving

• Rajgira Chikki can be stored in an airtight container for up to a month.
• Serve the chikki as a snack or dessert.