Rajasthani special "gatte ka pulaw" Recipe

Recipe By Better Butter

This is a traditional recipe of rajasthan. Gatte is basicaly dough of gram flour &mix spices. It is a new variety of pulaw.

4.1
13 Rating - Rate
Vegdiet
29minstotal
10minsPrep
19minsCook

ingredients serves

6
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Ingredients For Rajasthani special "gatte ka pulaw" Recipe

Nutrition
value
461
calories per serving
28 g Fat9 g Protein43 g Carbs6 g FiberOther

Current Totals

  • 28 g Fat
  • 9 g Protein
  • 43 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    9 g
  • Fiber
    6 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    4 mg
  • Vitamin A
    460 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    116 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    152 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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