Rajasthani Shahi Gatte Ki Sabji Recipe

Cooking Directions

• STEP 1.To make the dumplings, mix gram flour, spices, yogurt, and oil to form a dough. Shape the dough into cylindrical rolls and steam them until cooked.
• STEP 2.In a separate pan, heat oil and add cumin seeds, asafoetida, and ginger-garlic paste. Saute until fragrant.
• STEP 3.Add tomato puree, cashew nut paste, and spices to the pan. Cook until the oil separates from the mixture.
• STEP 4.Add water and bring the gravy to a boil. Then, add the steamed dumplings and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to steam the dumplings until they are fully cooked and firm.
• You can adjust the consistency of the gravy by adding more or less water according to your preference.
• For a richer flavor, you can add a tablespoon of ghee to the gravy before serving.

Storage and Serving

• Leftover Shahi Gatte Ki Sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the dish hot with roti, naan, or rice for a delicious and satisfying meal.