Rajasthani pyaaz kachori Recipe

Ingredients For Rajasthani pyaaz kachori Recipe

• 3 large onions chopped
• 2 cup Refined flour
• 0.5 cup wheat flour
• 0.5 cup Ghee
• 1 big potato boiled
• 0.5 teaspoon moti saunf
• 1 teaspoon cumin seeds
• 2 teaspoon coriander seeds
• 2 pinch Asafoetida
• 1 teaspoon salt or to taste
• 1 inch ginger finely chopped
• 6 cloves of Garlic
• 2 Green chillies finely chopped
• 1 teaspoon red chilli powder
• 0.5 teaspoon dry mango powder
• 2 tablespoon coriander leaves chopped
• 2 cup oil to deep fry