Raj kachori with south indian touch Recipe

Ingredients For Raj kachori with south indian touch Recipe

• 1 cup Ingredients for kachori : Maida
• 0.25 cup Suji
• 1 pinch Baking powder
• water to knead the dough
• oil for frying
• 0.5 teaspoon Salt
• 1 cup Ingredients for Dal wadas : Urad dal soaked overnight
• 0.5 teaspoon hing tsp, Salt. 1
• 0.5 teaspoon ginger paste
• oil for frying
• 1 tablespoon Ingredients for mint curd : Chopped mint leaves
• 1 cup Curd
• 1 teaspoon Roasted cumin powder
• 0.25 teaspoon Salt
• Ingredients for assembling
• 0.5 cup tomato finely chopped
• 0.5 cup onion finely chopped
• 0.5 cup cucumber finely chopped
• 0.5 cup Boiled moong dal
• 0.5 cup tamarind chutney
• 0.5 cup pomegranate kernels
• 0.5 cup Green mint chutney
• 1 tablespoon Kishmish
• 1 tablespoon Roasted peanuts , Beetroot grated 1 tablespoon
• 1 teaspoon Nylon sev tablespoon , Chat masala 1