Raj kachori with south indian touch Recipe
Recipe By Better Butter
It's very yummy, tangy & healthy recipe. Today i have tried to give it a twist by adding urad dal wadas & mint curd.
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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Raj kachori with south indian touch Recipe
- 1/5 cup Ingredients for kachori : Maida
- 1/20 cup Suji
- 1/5 pinch Baking powder
- As required water to knead the dough
- As required oil for frying
- 1/10 teaspoon Salt
- 1/5 cup Ingredients for Dal wadas : Urad dal soaked overnight
- 1/10 teaspoon hing tsp, Salt. 1
- 1/10 teaspoon ginger paste
- As required oil for frying
- 1/5 tablespoon Ingredients for mint curd : Chopped mint leaves
- 1/5 cup Curd
- 1/5 teaspoon Roasted cumin powder
- 1/20 teaspoon Salt
- As required Ingredients for assembling
- 1/10 cup tomato finely chopped
- 1/10 cup onion finely chopped
- 1/10 cup cucumber finely chopped
- 1/10 cup Boiled moong dal
- 1/10 cup tamarind chutney
- 1/10 cup pomegranate kernels
- 1/10 cup Green mint chutney
- 1/5 tablespoon Kishmish
- 1/5 tablespoon Roasted peanuts , Beetroot grated 1 tablespoon
- 1/5 teaspoon Nylon sev tablespoon , Chat masala 1
Nutrition
value
value
398
calories per serving
2 g Fat21 g Protein70 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein21g
- Carbs70g
- Fiber12g
MacroNutrients
- Carbs70g
- Protein21g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium109mg
- Iron5mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium154mg
- Manganese1mg
- Phosphorus322mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter