Rainbow Veggie Spring Roll Bowl Recipe

Cooking Directions

• STEP 1.Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
• STEP 2.Prepare the vegetables by julienning the carrots, bell peppers, and cucumbers. Thinly slice the purple cabbage.
• STEP 3.In a bowl, combine the cooked rice noodles and julienned vegetables. Toss with the peanut sauce until well coated.

Cooking Tips

• You can add other vegetables like bean sprouts, snow peas, or radishes to the bowl.
• For extra protein, add grilled chicken, shrimp, or tofu to the bowl.
• If you prefer a milder sauce, reduce the amount of sriracha or omit it altogether.

Storage and Serving

• The Rainbow Veggie Spring Roll Bowl is best served immediately.
• If you have leftovers, store the rice noodles and vegetables separately from the peanut sauce.
• Reheat the rice noodles and vegetables in the microwave or on the stovetop, and toss with fresh peanut sauce before serving.