Roasted Rainbow Veggies With Chipotle Honey Yogurt Dressing Recipe
Recipe By Ambitious Kitchen
Roasted rainbow veggies with chipotle honey yogurt dressing.
4.3
16 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Rainbow Veggies With Chipotle Honey Yogurt Dressing Recipe
- 0.17 pound Rainbow fingerling potatoes, quartered
- 0.67 Large rainbow carrots, sliced
- 0.17 Red onion, chopped
- 0.08 pound Brussels sprouts, stems removed and halved
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Honey
- 0.67 Gloves garlic, minced
- 0.08 teaspoon Ground turmeric
- 0.08 teaspoon Salt, plus more to taste
- As required Freshly ground black pepper
- 0.08 cup Plain nonfat greek yogurt
- 0.08 tablespoon Honey
- 0.17-0.33 teaspoon Dijon mustard
- 0.67-1.33 dash Chipotle tabasco sauce
- 0.17-0.33 tablespoon Water, to thin yogurt sauce for drizzling
Nutrition
value
value
163
calories per serving
6 g Fat5 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A1745mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen