Ingredients For Rainbow Veggie Pad Thai Noodles. Recipe
1 ounce box pad thai noodles 8
1 medium beet red and/or yellow, peeled
1 sweet potato peeled
1 cup frozen edamame thawed
1 red or orange bell pepper sliced thin
2 carrots cut into ribbons or matchsticks
2 radishes sliced thin
1 mango cut into matchsticks
2 cup fresh basil leaves roughly chopped
0.5 cup roasted peanuts
1 bunch fresh watercress or spinach
0.33000000000000007 cup olive oil
2 tablespoon toasted sesame oil
1 tablespoon rice vinegar
2 teaspoon fresh ginger grated
1 teaspoon sambal oelek or sriracha
2 tablespoon low sodium soy sauce
1 tablespoon fish sauce
1 juice of lime
0.25 cup fresh cilantro chopped
Nutrition value
339
calories per serving
23 g Fat11 g Protein22 g Carbs8 g FiberOther
Current Totals
23 g Fat
11 g Protein
22 g Carbs
8 g Fiber
MacroNutrients
Carbs
22 g
Protein
11 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
282 mg
Iron
4 mg
Vitamin A
2562 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
219 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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