Rainbow Veggie Pad Thai Noodles. Recipe
Recipe By HalfBaked Harvest
Today, it's all Thai flavors...with a ton of color!!
3.8
23 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rainbow Veggie Pad Thai Noodles. Recipe
- 0.17 ounce box pad thai noodles 8
- 0.17 medium beet red and/or yellow, peeled
- 0.17 sweet potato peeled
- 0.17 cup frozen edamame thawed
- 0.17 red or orange bell pepper sliced thin
- 0.33 carrots cut into ribbons or matchsticks
- 0.33 radishes sliced thin
- 0.17 mango cut into matchsticks
- 0.33 cup fresh basil leaves roughly chopped
- 0.08 cup roasted peanuts
- 0.17 bunch fresh watercress or spinach
- 0.06 cup olive oil
- 0.33 tablespoon toasted sesame oil
- 0.17 tablespoon rice vinegar
- 0.33 teaspoon fresh ginger grated
- 0.17-0.33 teaspoon sambal oelek or sriracha
- 0.33 tablespoon low sodium soy sauce
- 0.17 tablespoon fish sauce
- 0.17 juice of lime
- 1/25 cup fresh cilantro chopped
Nutrition
value
value
339
calories per serving
23 g Fat11 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein11g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein11g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium282mg
- Iron4mg
- Vitamin A2562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus219mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest