Pad Thai Noodles Recipe

Recipe By Good To Know

Our classic pad thai noodles recipe is simple and delicious. Packed full of flavour, it's the perfect mid-week meal that only takes 20 mins to make.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pad Thai Noodles
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Ingredients for Pad Thai Noodles Recipe

  • 50 gram Wide flat rice noodles
  • 1/2 tablespoon Vegetable oil
  • 1/2 Garlic cloves, peeled and crushed
  • 1/2 Medium eggs, beaten
  • 0.13-1/4 teaspoon Chilli Powder
  • 50 gram Uncooked, peeled king prawns, defrosted if frozen
  • 56.25 gram Beansprouts
  • 1 Spring onions, trimmed and cut into strips
  • 1/2 teaspoon Brown sugar
  • 1/2 tablespoon Thai fish sauce
  • 1/4 tablespoon Light soy sauce
  • 12.50 gram Chopped roasted peanuts
  • 0.13 Juice lime
Nutrition
value
459
calories per serving
16 g Fat22 g Protein58 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    58g
  • Fiber
    7g

MacroNutrients

  • Carbs
    58g
  • Protein
    22g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    5mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    108mg
  • Vitamin B9
    1093mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    2mg
  • Phosphorus
    331mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know