Ragu Sauce Recipe

Ingredients For Ragu Sauce Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Onion finely chopped
• 1 Carrot finely chopped
• 1 Rib celery finely chopped
• 1 pound Ground beef
• 16 ounce Tomato sauce
• pinch Pinch fine sea salt
• 5 ounce Red wine
• Coarse salt
• 16 ounce Tagliatelle or other broad, flat pasta
• Grated parmigiano reggiano for serving, optional
• Minced italian parsley for serving, optional