Ragu Sauce Recipe

Name: Ragu Sauce Recipe
Total time: 75 min
Yield: 6
Cuisine: Italian

Recipe By Pinch And Swirl

My dear italian friend giovanna taught me to make this authentic ragu sauce. it's so easy and you won't believe how amazingly delicious it is

4.7

23 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Ragu Sauce Recipe

1 tablespoon Extra virgin olive oil
1 Onion finely chopped
1 Carrot finely chopped
1 Rib celery finely chopped
1 pound Ground beef
16 ounce Tomato sauce
pinch Pinch fine sea salt
5 ounce Red wine
Coarse salt
16 ounce Tagliatelle or other broad, flat pasta
Grated parmigiano reggiano for serving, optional
Minced italian parsley for serving, optional

Nutrition
value

389

calories per serving

15 g Fat27 g Protein61 g Carbs6 g FiberOther

Current Totals

15 g Fat
27 g Protein
61 g Carbs
6 g Fiber

MacroNutrients

Carbs
61 g
Protein
27 g
Fiber
6 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
51 mg
Iron
4 mg
Vitamin A
1294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
333 mg
Selenium
11 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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