White Ragu Sauce With Pici Recipe

White Ragu Sauce with Pici is a classic Italian dish that features a rich and creamy sauce made with ground meat, onions, garlic, and white wine. The sauce is simmered until thick and flavorful, then served over al dente pici pasta. This hearty and comforting dish is perfect for a cozy dinner at home or for entertaining guests. The combination of the tender meat and the creamy sauce creates a delicious and satisfying meal.

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Non Vegdiet
White Ragu Sauce With Pici
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Ingredients for White Ragu Sauce With Pici Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 pound Ground Meat
  • 0.13 cup White Wine
  • 1/2 tablespoon Tomato Paste
  • 1/4 cup Chicken Broth
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 pound Pici Pasta
  • as needed Fresh Parsley For Garnish

Directions: White Ragu Sauce With Pici Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add ground meat to the skillet and cook until browned. Drain any excess fat.
  • STEP 3.Stir in white wine and cook until the liquid has evaporated.
  • STEP 4.Add tomato paste, chicken broth, and seasonings to the skillet. Simmer for 20-30 minutes, until the sauce has thickened.
  • STEP 5.Meanwhile, cook pici pasta according to package instructions. Drain and set aside.
  • STEP 6.Once the sauce has thickened, stir in heavy cream and Parmesan cheese. Cook for an additional 5 minutes.
  • STEP 7.Serve the white ragu sauce over the cooked pici pasta. Garnish with additional Parmesan cheese and fresh parsley, if desired.

Cooking Tips

  • For a lighter version, you can use ground turkey or chicken instead of beef.
  • Feel free to add vegetables like mushrooms or bell peppers to the sauce for extra flavor and texture.
  • If the sauce becomes too thick, you can add a splash of chicken broth or pasta cooking water to thin it out.

Storage and Serving

  • Leftover white ragu sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
  • Serve the white ragu sauce with pici pasta as a main course, accompanied by a side salad and crusty bread.
Nutrition
value
602
calories per serving
19 g Fat35 g Protein105 g Carbs11 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    35g
  • Carbs
    105g
  • Fiber
    11g

MacroNutrients

  • Carbs
    105g
  • Protein
    35g
  • Fiber
    11g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    5mg
  • Vitamin A
    1034mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    2mg
  • Phosphorus
    423mg
  • Selenium
    8mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp