Ragi Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and chana dal. Saute until they turn golden brown.
• STEP 2.Add chopped onions, green chilies, and curry leaves. Saute until the onions turn translucent.
• STEP 3.Add ragi flour and roast it for a few minutes until it turns aromatic.
• STEP 4.Add water, salt, and mix well. Cook on low heat until the upma thickens.
• STEP 5.Garnish with coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

• You can add vegetables like carrots, peas, and capsicum to make the upma more nutritious.
• Make sure to roast the ragi flour well to enhance its flavor.
• Adjust the quantity of water according to the desired consistency of the upma.

Storage and Serving

• Ragi Upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.