Ragi-Quinoa Methi Parathas Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, quinoa flour, chopped fenugreek leaves, spices, and salt.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into parathas.
• STEP 4.Heat a tawa or griddle and cook the parathas on both sides until golden brown.
• STEP 5.Serve hot with yogurt or pickle.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.