Ragi Pakoda Recipe

Cooking Directions

• STEP 1.In a bowl, mix ragi flour, rice flour, chopped onions, green chilies, ginger, curry leaves, and salt.
• STEP 2.Add water gradually and mix well to form a thick batter.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 5.Remove the pakodas from the oil and drain on a paper towel.
• STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

• You can add chopped coriander leaves for added flavor.
• Make sure the oil is hot enough before frying the pakodas to ensure they turn out crispy.
• You can also add a pinch of baking soda to the batter for extra crispiness.

Storage and Serving

• Store the leftover pakodas in an airtight container at room temperature.
• Reheat in a preheated oven or air fryer for a few minutes before serving.
• Serve hot with chutney or ketchup.