Ragi Ladoo Recipe

Cooking Directions

• STEP 1.Dry roast the ragi flour on low heat until it turns aromatic.
• STEP 2.In a separate pan, melt the jaggery with a little water to form a syrup.
• STEP 3.Add the roasted ragi flour, ghee, and nuts to the jaggery syrup and mix well.
• STEP 4.Shape the mixture into small balls while it is still warm.
• STEP 5.Let the ragi ladoo cool completely before storing or serving.

Cooking Tips

• You can add cardamom powder or dry ginger powder for additional flavor.
• Make sure to mix the ingredients well while they are still warm to form a smooth mixture.
• Store the ragi ladoo in an airtight container to maintain their freshness.

Storage and Serving

• Ragi ladoo can be stored at room temperature for up to 1 week.
• Serve them as a healthy snack or as a sweet treat during festivals and celebrations.