Ragi flour (nachni) khichu Recipe

Cooking Directions

• STEP 1.In a pan, heat water and bring it to a boil.
• STEP 2.Add salt, cumin seeds, and green chili to the boiling water.
• STEP 3.Slowly add ragi flour to the boiling water while stirring continuously to avoid lumps.
• STEP 4.Keep stirring until the mixture thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Grease your hands with oil and shape the mixture into small balls or cylindrical shapes.
• STEP 7.Serve hot with a drizzle of ghee and enjoy!

Cooking Tips

• Make sure to continuously stir the mixture while adding ragi flour to avoid lumps.
• You can adjust the spiciness by adding more or less green chili according to your preference.
• Serve the khichu immediately after shaping it to maintain its soft texture.

Storage and Serving

• Ragi flour khichu is best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the khichu in a microwave or steamer before serving.