Ragi Choclate Cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix ragi flour, cocoa powder, baking powder, and salt.
• STEP 2.In another bowl, whisk together yogurt, sugar, oil, and vanilla extract.
• STEP 3.Gradually add the dry ingredients to the wet ingredients and mix well.
• STEP 4.Add milk as needed to achieve a smooth batter consistency.
• STEP 5.Pour the batter into a greased cake pan and smooth the top.
• STEP 6.Bake in a preheated oven at 180���C for 30-35 minutes or until a toothpick inserted comes out clean.
• STEP 7.Allow the cake to cool completely before slicing and serving.

Cooking Tips

• You can add chocolate chips or nuts to the batter for extra texture and flavor.
• If the cake is browning too quickly, cover it with aluminum foil to prevent burning.

Storage and Serving

• Store the Ragi Chocolate Cake in an airtight container at room temperature for up to 3 days.
• Serve as a dessert or snack with tea or coffee.