Ragi Chocolate Cake is a healthy and delicious cake made with ragi flour (finger millet flour) and cocoa powder. It is a perfect guilt-free treat for chocolate lovers. Ragi flour adds a nutty flavor and a nutritious boost to the cake. The cake is moist, soft, and has a rich chocolatey taste. It can be enjoyed as a dessert or as a snack with a cup of tea or coffee. This cake is eggless and can be made vegan by using plant-based milk and yogurt.