Pastel De Choclo Recipe
Recipe By Bake It With Love
My tasty pastel de choclo is made with all of the fantastic flavors of this traditional casserole dish from chile Creamy corn pudding sandwiches layers of seasoned ground beef, chicken, hard-boiled eggs, olives, and raisins and is then baked to caramelized corn perfection.
4.3
19 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pastel De Choclo Recipe
- 0.13 tablespoon Olive oil
- 0.13 Large yellow onion
- 0.13 tablespoon Garlic
- 0.19 pound Ground beef
- 1/4 teaspoon Paprika
- 1/4 teaspoon Cumin
- 0.13 teaspoon Each, salt and pepper
- 5.63 ounce Sweet corn
- 0.13 cup Heavy cream
- 0.06 cup Cornmeal
- 1/4 tablespoon Butter
- 0.06 tablespoon Basil
- 0.13 teaspoon Salt
- 3/4 ounce Chicken breast
- 1/2 Hard boiled eggs
- 1 ounce Olives
- 0.06 cup Raisins
- As required Sugar
Nutrition
value
value
448
calories per serving
20 g Fat31 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein31g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium56mg
- Iron5mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus391mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love