Chocolate Bundt Cake

Chocolate Bundt Cake Recipe

19 Rating


About Chocolate Bundt Cake Recipe:

Bundt cakes are perfect for busy home cooks; they're impressive desserts that go well with just about anything, from your morning coffee to your afternoon tea, and they're so easy to make beautiful. Just whip up the batter, pour it in the pan, and top it off with a delicious chocolate glaze or vegan ganache after it cools. A word to the wise: if you've never been good at oiling and flouring your cake pans, bundt cakes will teach you the hard way; a poorly oiled bundt cake pan will give you the hardest time when you try to turn out your cake. To avoid this, make sure to oil the pan thoroughlytaking care to get all of the cracks and crevicesand then flour, tapping out the excess.

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  • 1 Hr 15 mins
  • 13 Ingredients
Adjust Servings :

Ingredients for Chocolate Bundt Cake Recipe

  • 0.21 cup All purpose flour
  • 1/25 cup Unsweetened cocoa powder
  • 0.08 teaspoon Baking soda
  • 0.06 teaspoon Salt
  • 1/25 cup Soy milk
  • 1/25 cup Dairy free sour cream
  • 0.33 Large eggs
  • 0.13 cup Sugar
  • 0.08 cup Canola oil
  • 0.08 teaspoon Vanilla extract
  • 0.08 cup Dairy free chocolate chips
  • 1/2 ounce Dark dairy free chocolate
  • 0.06 cup Plain soy milk, coconut milk, or almond milk
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment