Chocolate Bundt Cake Recipe

Indulge in the rich and decadent flavors of a chocolate bundt cake. This classic dessert is moist, tender, and perfect for any chocolate lover. The cake is made with cocoa powder and melted chocolate, giving it an intense chocolate flavor. Serve it plain or dusted with powdered sugar for a simple yet elegant treat.

4.5
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Chocolate Bundt Cake
plan
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ingredients serve

Ingredients for Chocolate Bundt Cake Recipe

  • 0.17 cup All Purpose Flour
  • 0.06 cup Cocoa Powder
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 cup Unsalted Butter
  • 0.33 ounce Dark Chocolate
  • 0.17 cup Sugar
  • 0.33 Eggs
  • 0.08 teaspoon Vanilla Extract
  • as required Powdered Sugar, For Dusting

Directions: Chocolate Bundt Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a bundt cake pan.
  • STEP 2.In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • STEP 3.In a separate bowl, melt chocolate and butter together.
  • STEP 4.In a large mixing bowl, beat eggs, sugar, and vanilla extract until light and fluffy.
  • STEP 5.Gradually add the melted chocolate mixture and mix until well combined.
  • STEP 6.Add the dry ingredients and mix until just combined.
  • STEP 7.Pour the batter into the prepared pan and smooth the top.
  • STEP 8.Bake for the specified time or until a toothpick inserted into the center comes out clean.
  • STEP 9.Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • STEP 10.Dust with powdered sugar before serving.

Cooking Tips

  • Make sure to properly grease the bundt cake pan to prevent sticking.
  • Sift the cocoa powder to remove any lumps and ensure a smooth batter.
  • For an extra chocolatey flavor, add chocolate chips to the batter.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and aluminum foil before freezing.
  • Thaw the cake at room temperature before serving.
Nutrition
value
488
calories per serving
34 g Fat5 g Protein40 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    5g
  • Carbs
    40g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    40g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp