Ragi And Drumstick Leaves Adai Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, rice flour, chopped onions, grated coconut, chopped drumstick leaves, green chilies, ginger, and salt.
• STEP 2.Add water gradually and mix well to form a thick batter.
• STEP 3.Heat a tawa or griddle and grease it with oil.
• STEP 4.Take a ladleful of the batter and spread it evenly on the tawa to form a pancake.
• STEP 5.Cook on medium heat until the edges turn golden brown.
• STEP 6.Flip the adai and cook the other side until it is cooked through.
• STEP 7.Serve hot with coconut chutney or sambar.
• STEP 8.Enjoy the nutritious and delicious ragi and drumstick leaves adai!

Cooking Tips

• You can add grated carrots or finely chopped vegetables of your choice to the batter for added nutrition.
• Make sure to wash the drumstick leaves thoroughly before using them in the recipe.
• Adjust the quantity of green chilies according to your spice preference.

Storage and Serving

• Ragi and drumstick leaves adai is best served hot and fresh.
• You can store any leftover adai in an airtight container in the refrigerator for up to 2 days.
• Reheat the adai in a pan or microwave before serving.