Ragi Roti With Drumstick Leaves Recipe
Recipe By Better Butter
The roti is made of ragi flour(finger millet flour) and drumstick leaves the drumstick leaves enhances the taste and aroma of roti the roti is high source iron as it contains ragi flour and drubstick leaves.
4.1
27 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ragi Roti With Drumstick Leaves Recipe
- 0.33 cup Finger millet flour
- 0.33 bunch Drumstick leaves
- 1 onions finely chopped
- 1.67 Red chillies
- 0.33 teaspoon Jeera
- 0.33 teaspoon saunf
- 1.33 Garlic
- As required Salt
- 0.67 cup Water
- spoon oil around
Nutrition
value
value
354
calories per serving
4 g Fat13 g Protein63 g Carbs16 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs63g
- Fiber16g
MacroNutrients
- Carbs63g
- Protein13g
- Fiber16g
Fats
- Fat4g
Vitamins & Minerals
- Calcium106mg
- Iron6mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus313mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter