Ragi Aloo Poori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, mashed potatoes, salt, red chili powder, turmeric powder, and chopped coriander leaves.
• STEP 2.Knead the mixture into a soft dough by adding water gradually.
• STEP 3.Divide the dough into small portions and roll them into small circles.
• STEP 4.Heat oil in a deep frying pan and fry the pooris until they puff up and turn golden brown.
• STEP 5.Serve hot with your favorite curry or chutney.

Cooking Tips

• Make sure to mash the potatoes well to avoid any lumps in the dough.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add other spices like cumin powder or garam masala for extra flavor.
• To make the pooris healthier, you can also add grated vegetables like carrots or spinach to the dough.

Storage and Serving

• Ragi Aloo Poori is best served hot and fresh.
• You can store any leftover pooris in an airtight container at room temperature for up to 2 days.
• Reheat the pooris in a preheated oven or on a tawa (griddle) before serving.