Rainbow Radish Steak Salad with Honey Vinaigrette Recipe

Ingredients For Rainbow Radish Steak Salad with Honey Vinaigrette Recipe

• 2 gram Lar e parsnips , peeled and coarsely chopped, about 430 g
• 2 tablespoon Lemon juice
• 1 Small garlic clove , crushed
• 0.25 teaspoon Salt
• 15 Red radishes , ends trimmed, halved lengthwise
• 2 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 cup Olive oil
• 0.25 cup Lemon juice
• 1.5 tablespoon Honey
• 0.25 teaspoon Salt
• 2 Watermelon radishes , thinly sliced
• 2 cup Packed arugula
• 1 cup Loosely packed micro radish
• 2 gram Lar e t bone steaks , at room temperature, about 600 g
• 0.5 teaspoon Salt
• 2 tablespoon Butter
• 0.5 cup Mixed chopped herbs , such as basil and mint