Radish Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and onions. Saute until onions turn golden brown.
• STEP 2.Add tomato puree, spices, and chopped radishes. Cook until the radishes are tender.
• STEP 3.Finish with a squeeze of lemon juice and garnish with fresh coriander leaves.

Cooking Tips

• Choose fresh and firm radishes for the best taste and texture.
• You can adjust the spice level by adding more or less red chili powder.
• Add a pinch of sugar to balance the tanginess of the dish.

Storage and Serving

• Radish Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve Radish Curry with rice or roti for a wholesome meal.