Cucumber & Radish Tzatziki Recipe
Recipe By EatingWell
Thinly sliced radishes lend a peppery bite and pretty pink hue to this traditional greek cucumber yogurt dip recipe. Serve the tzatziki as an appetizer with pita bread, lavash-style flatbread or vegetable crudités, or as a refreshing sauce with grilled fish or chicken.
5
27 Rating -
Rate
Vegdiet
4hr 15minstotal
4hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber & Radish Tzatziki Recipe
- 1/10 Small cucumber, peeled and seeded
- 1 Radishes, trimmed
- 0.15 cup Nonfat plain greek yogurt
- 0.03 cup Sliced scallions
- 1/5 Cloves Garlic, Minced
- 1/10 teaspoon Finely grated lemon zest
- 1/10 tablespoon Lemon juice
- 1/5 tablespoon Chopped fresh mint
- 1/5 tablespoon Chopped Fresh Dill
- 0.03 teaspoon Ground coriander
- 1/20 teaspoon Salt
Nutrition
value
value
63
calories per serving
1 g Fat2 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium117mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell